"You can take photos in color - but only in bright sunshine." Getting a Kodak Brownie for my birthday was better than any cake!

Kodak Brownie 127 instructions
(Image credit: Kodak)

I’ve been taking photos for 50 years and counting but there’s always something new to learn. And something new to have. Until now, I’ve never owned a camera that was made in England, let alone an original Kodak Brownie 127, not least because it was discontinued the year I was born. And yet in its seven-year lifespan up to 1959, no less than 263,000 of these hugely popular plastic cameras were exported to the USA. I do remember seeing later models being sold in a shop in Cornwall, on childhood holidays, with a warning to ‘Beware of cheap imitations, this one melted in the sun’, a blob of an ex-camera taking pride of place on a storefront shelf.

The Brownie itself is a wonderful bit or retro kitsch, but the thing that’s almost priceless is the original pamphlet that came with it – all you need to know about photography on a double-sided sheet of folded paper. It’s entitled ‘How to get the best out of your Brownie 127 Camera with DAKON lens’, and is packed with top tips.

I got this camera for my birthday - but it was the accompanying instructions that gave me the most fun! (Image credit: Matthew Richards)

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Matthew Richards

Matthew Richards is a photographer and journalist who has spent years using and reviewing all manner of photo gear. He is Digital Camera World's principal lens reviewer – and has tested more primes and zooms than most people have had hot dinners! 

His expertise with equipment doesn’t end there, though. He is also an encyclopedia  when it comes to all manner of cameras, camera holsters and bags, flashguns, tripods and heads, printers, papers and inks, and just about anything imaging-related. 

In an earlier life he was a broadcast engineer at the BBC, as well as a former editor of PC Guide.